Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Gopakumar, K. (ed.), 1997
Country	India
Locality	Not stated.
Remark	g per 100 g of edible portion
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	76.3	19.6	1.3	0.9
Liver	-	-	-	-
Roe	-	-	-	-
Viscera	-	-	-	-
Head/bone/fins	-	-	-	-
Waste/offal	-	-	-	-

Comment

Search Ref. (e.g. 9948)

Glossary

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